The Log Cabin Ranch, Ina

About

In Southern Illinois, a mission is underway to cultivate wholesome food that enriches the well-being of individuals and families. By prioritizing farm-based health, the focus is on producing beef that is 100% grass-fed and finished, devoid of antibiotics, mRNA, GMOs, corn, and soy, ultimately promoting a healthier lifestyle.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Sunday Closed
Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch in Ina, we raise high-quality cattle on open pastures and provide consistent, traceable grass fed beef St Louis families trust for flavor and nutrition. Our hands-on approach ensures every cut meets strict standards so customers know exactly what they’re serving at home.

We offer reliable local meat delivery St Louis customers rely on, bringing carefully packed orders from our Ina farm directly to your door or a convenient pickup point. The Log Cabin Ranch coordinates scheduling and cold-chain handling so your meat arrives fresh and ready to store.

Our pasture raised chicken St Louis customers appreciate are rotated on fresh grasses and managed for humane welfare, producing a richer taste and better texture than conventional poultry. The Log Cabin Ranch provides clear information on husbandry and delivery options so buyers can feel confident in every purchase.

For families looking to stock their freezer affordably, The Log Cabin Ranch offers quarter cow St Louis programs that include custom butchering and safe packaging to meet your preferences. Buying a quarter cow from our Ina farm simplifies meal planning and often reduces the per-pound cost compared with grocery-store meat.

When you need dependable grass fed beef delivery, we prioritize temperature-controlled packaging and direct logistics to preserve quality from our pastures to your kitchen. Customers across the St Louis area choose The Log Cabin Ranch for timely delivery and transparent farming practices.

What kind of beef do you raise?

We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach prioritizes the health and well-being of our customers. Our beef is carefully cultivated to provide a healthier alternative.

Where are you located?

We are situated in Southern Illinois, dedicated to serving our local community with fresh, wholesome food. Our location enables us to provide high-quality products to those in the area.

What is your philosophy on health?

We believe that health begins with the farm, not the pharmacy. By raising clean, healthy food, we aim to nourish our customers and promote a healthier lifestyle. Our approach emphasizes the importance of natural, wholesome food in maintaining overall well-being.

Reviews

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Dylan “DifyKnave” Logsdon - Google user

9 months ago

Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Dale Ketner - Google user

a year ago

Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.